青岛顺昌食品有限公司

Qingdao Shunchang Food Co., Ltd. was established in 1991(Former Foreign Trade Casing Factory). For over thirty years, we have been dedicated to the research and development, processing, storage, and sales of frozen fruits and vegetables. Our products are sold in multiple countries all over Asia, Europe and America, and especially we have established a stable cooperative relationship with Japan for over 30 years.

The company has multiple functional departments including vegetable cultivation, testing, processing, quick freezing，packaging，storage, and sales, forming a complete and efficient food processing industry chain. Purchased 4 automated packaging equipment from abroad, with an annual production capacity of over 20000 tons.

The company has over 2471 acres of vegetable bases with export approval, including nearly 330 acres of organic vegetable bases. It adopts a "company + base + cooperative" management model, possessing high-standard vegetable cultivation techniques and scientific pest control experience. This ensures every vegetable from the base to the dining table has a traceable identity, achieving genuine end-to-end traceability from the dining table back to the planting source.

The company has a professional testing center and has imported advanced pesticide residue testing equipment such as GC-2010 gas chromatograph and GCMS2010 PLUS gas chromatography-mass spectrometry from Shimadzu Corporation in Japan. In 2009, it passed the laboratory CNAS accreditation of the China National Accreditation Service for Conformity Assessment and has been able to carry out multiple pesticide residue, microbiological, physical and chemical tests ever since.

The company has obtained multiple certifications, including ISO22000, ISO9001, ISO14001, HACCP, BRC, Global GAP GRASP, KOSHER, social responsibility certification, NOP certification for organic factories and bases in the United States and Canada, EU certification for organic factories and bases, and Japanese organic factory certification.